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From the Scratch Kitchen · Fenton, Michigan

Lunch & Dinner Menu

The whole setlist — gourmet burgers, shareables and scratch-made plates, daily from open. Zero greasy-bar-food energy. Prices match the register.

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Shareables Salads Burgers Handhelds Entrees Kids Encore Sides

01 — On the Menu

Shareables

CBG Nacho

15

Jalapeño bacon cheese sauce, fresh pico de gallo, shaved lettuce, lime sour cream, over house tortilla chips. Add shaved ribeye $5, ground beef $3, or shredded chicken $4.

Dang Quesadilla

15

Melted cheddar cheese, housemade southwest ranch, grilled onion & peppers, served with all the toppings. Add shaved ribeye $5, ground beef $3, or shredded chicken $4.

Cowboy Sliders

18

Three sliders made with our classic burger blend, melted smoked Gouda cheese, tangy house BBQ, topped with fried crispy onions.

Krispy Brussels Sprouts

15

Fried Brussels sprouts, red wine vinaigrette, candied walnuts, crispy capers.

Hot Honey Brussels

16

Fried Brussels sprouts, hot honey, goat cheese, candied walnuts.

Party Poutine

17

Rosemary fries, Wisconsin cheese curds, jalapeño gravy, fresh scallions. Sub sweet potato fries $2.

Chili Glazed Shrimp

19

Five panko-crusted shrimp, sweet chili glaze, pickled onions, fresh scallions and sesame seeds.

Fish Tacos (3)

18

Blackened or fried North Atlantic cod, fresh pico de gallo, pickled onions, Mexican cabbage slaw, white corn tortilla, mozzarella, lime sour cream.

Brussels Tacos

16

Fried brussels, sweet chili glaze, pickled onion, goat cheese, avocado, and mozzarella cheese blend. Served on white corn tortillas.

Salmon Cakes

18

Faroe Island salmon cakes (2), fire-roasted corn, onions, red pepper coulis, Meyer lemon aioli.

Feta Dip

16

Baked creamy feta cucumber mousse, grilled pita.

Philly Cheesesteak Fries

17

Rosemary fries, shaved ribeye, grilled mushrooms and onions, mozzarella, banana peppers, A1 aioli.

Nashville Chicken Fries

15

Cajun fries, Nashville chicken tenders, pickles, ranch drizzle.

Bacon Ranch Loaded Fries

14

Rosemary fries, bacon, cheddar cheese sauce, green onions, ranch drizzle.

02 — On the Menu

Salads

Add-ons: all-natural grilled chicken $8 · Faroe Island salmon $10 · five jumbo shrimp $11 · grilled steak tips $12

Michigan Cherry Salad

15

Mixed greens, dried Michigan cherries, candied walnuts, bleu cheese, housemade blueberry-lemon vinaigrette.

Brussels Salad

15

Mixed greens, fried brussels, crispy bacon, goat cheese, jalapeño honey balsamic.

The Mambo

16

Mixed greens, onions, bell peppers, cucumbers, tomatoes, kalamata olives, feta cheese, housemade mint vinaigrette. Served with crispy garlic pita chips.

03 — On the Menu

Burgers

Served with house chips, rosemary fries or Cajun fries · Sub Parmesan or sweet potato fries $2

The Classic

18

Our classic burger blend, sesame bun, American cheese, shaved lettuce, tomato, pickles, red onions, ketchup, mustard, mayo.

Black N' Bleu

18

Our classic burger blend blackened, onion bun, bleu cheese crumbles, bleu cheese butter, mixed greens, pickled onions.

The G-Thang

19

Classic burger blend, brioche bun, ginger sage aioli, jicama slaw, goat cheese, hot honey.

Breakfast Burger

20

Our classic burger blend, brioche bun, coffee candied bacon, bacon aioli, cheddar cheese, fried egg.

Turkey Smash

18

Two smashed turkey patties, shredded lettuce, pickles, American cheese. Topped with Thousand Island dressing.

Sriracha Melt

18

Our classic burger blend, Texas toast, grilled mushrooms & onions, Swiss cheese, pickles, housemade sriracha 1000 Island dressing.

JCB

19

Classic burger blend, onion bun, mixed greens, tomato, red onions, jalapeño cream cheese.

Steak Burger

24

Our classic burger blend stacked with shaved ribeye, whiskey-caramelized mushrooms and onions, melted Swiss & mozzarella, and A1 aioli on a toasted brioche bun.

Burger of the Month

MP

Ask your server what our burger of the month is.

04 — On the Menu

Handhelds

Served with house chips, rosemary fries or Cajun fries · Sub Parmesan or sweet potato fries $2

Crispy Chicken Sandwich

17

Panko-crusted all-natural chicken breast, sesame bun, housemade honey mustard, sweet coleslaw, pickles. Make it Nashville for $1.

Chicken Tenders

18

Breaded all-natural chicken soaked in Frank's RedHot and buttermilk, then fried.

CBLT

19

Grilled all-natural chicken breast, brioche bun, Black Label bacon, tomato, avocado, lettuce, balsamic mayo.

Gyro

17

Traditional gyro meat, spring mix, onion, tomato, feta mousse. Topped with tzatziki sauce. Served on your choice of onion bun or pita.

Corner Bar Philly

20

Marinated rib-eye, toasted hoagie roll, grilled mushrooms & onions, banana peppers, mozzarella cheese.

Fish Sandwich

19

Grilled or fried fish, coleslaw, mixed greens, mango sauce, pickled cucumber ribbons on a brioche bun.

05 — On the Menu

Entrees

Add a CBG side salad $4

CBG Cajun Pasta

21

Cavatappi pasta topped with smoked Andouille sausage, red peppers, onions, and a spicy housemade garlic Cajun cream sauce. Served with your choice of grilled chicken $8, Faroe Island salmon $10, five jumbo shrimp $11, or grilled steak tips $12.

Chicken & Waffles

19

Sugar Pearl Belgian waffle, buttermilk-marinated fried chicken tenders. Drizzled with rich crème anglaise and a side of syrup. Make it Nashville for $1.

Brick Chicken

22

Grilled all-natural chicken, smashed red skin potatoes, bacon, scallions, grilled asparagus, herb butter.

CBG Baked Mac

22

Select five-cheese blend, cavatappi pasta, house-braised pork, bacon and panko bread crumbs. Topped with tangy house barbecue.

Black Sabbath Salmon

28

8 oz blackened Faroe Island salmon, mixed greens, cucumber, citrus salad, pickled onions, orange segments, bleu cheese butter.

06 — On the Menu

Kids

Served with your choice of rosemary fries or house chips

Two Sliders

9

Chicken Tenders

9

Mac N Cheese

9

Hot Dog

8

Grilled Cheese

8

07 — On the Menu

Encore

Oreo Bombs

8

Five pancake-battered Oreos, crème anglaise.

08 — On the Menu

Sides

House Chips

4

Rosemary Fries

5

Cajun Fries

6

Sweet Potato Fries

6

Parmesan Fries

6

Good to Know

Questions, answered

Q.What's on the Corner Bar & Grill menu?

Lunch and dinner from open, every day: Shareables, Salads, Burgers, Handhelds, Entrees, Kids, Encore, Sides. Signature dishes: The Classic ($18), Black N' Bleu ($18), JCB ($19), Corner Bar Philly ($20), Party Poutine ($17), Brussels Tacos ($16).

Q.How much is dinner at Corner Bar & Grill?

Entrees run $19–⁠$28, burgers $18–⁠$24 and shareables $14–⁠$19.

Q.Is there a kids menu at Corner Bar & Grill?

Yes. Kids meals are $8–⁠$9, served with your choice of rosemary fries or house chips.

Q.Can I order Corner Bar & Grill online?

Yes. Order online for pickup or get delivery on DoorDash. Food only: drinks are dine-in.

Q.Are there vegetarian options at Corner Bar & Grill?

Yes. Meat-free on the lunch and dinner menu: Krispy Brussels Sprouts, Hot Honey Brussels, Brussels Tacos, Feta Dip, Michigan Cherry Salad and The Mambo. Avoiding meat entirely? Ask your server how a dish is prepared.

Hungry yet? Skip the wait.

Order Online DoorDash Bedhead Brunch Hours & Directions

Menu items and prices change with the seasons and the chef's mood. The register always has the final say. Ask your server about this month's Burger of the Month. Questions or allergies? Call us at 810.354.8808 — we cook from scratch and we're happy to work with you.

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Raising the bar on bar food since 2015. Fenton's rock 'n' roll gastropub: fresh eats, live music, craft beer & cocktails.

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4015 Owen Road
Fenton, MI 48430

810.354.8808
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